What's Coming From The Farm?
You asked, so now we've got a space for you to see exactly how we're integrating ingredients from our on-site garden into the menu. Whether it's hand-picked mint in our cocktail specials, customer ParkSide23-crafted beer, or fresh potatoes accompanying your steaks, we always try to integrate a little bit of local into every bite.
At ParkSide 23, we're passionate about using locally sourced, farm-fresh ingredients in all of our dishes, which is why we're excited to offer catering services for private events that showcase the best of what our on-site garden has to offer. From intimate gatherings to large-scale events, our farm-to-table catering options are designed to impress and satisfy your guests.
August 2025
Cherry Tomatoes
Used across our menu, including in our Cobb Salad, Mediterranean Salad, Fried Green Tomato Dish, PS23 Salad, Pan Seared Halibut, and PS23 Hash.
July 2025
Garlic Chives
Used in our Chef Choice Seasonal Risotto
July 2025
Oregano
Used in our Chef Choice Seasonal Risotto
July 2025
Cilantro
Used in our Chef Choice Seasonal Risotto, Thai Dressing, Short Rib Tacos, Stir Fry Dish, Housemade Pico De Gallo, and Citrus Salad
July 2025
Mint
Used in our Specialty Cocktails and Chef's Choice Seasonal Risotto
July 2025
Amaranth (Pink Beauty)
Used in our Chef's Choice Seasonal Risotto
July 2025
Parsley
Used in our Chef Choice Seasonal Risotto, Housemade Ranch Dressing, Diane Sauce, Herb Rice/Tuna Bowl, Halibut Dish, and Housemade Herb Butter
July 2025
Carrots
Used in our Braised Short Ribs, Halibut Dish, and Farm Suppers
May 2025
Rhubarb
Used in our Strawberry Rhubarb Cobbler
May 2025
Asparagus
Used in our Chef's Choice Risotto
