What's Coming From The Farm?

September 2024

Sweet 16 Apples

Being used in our seasonal cobbler 

September 2024

Rocdor Bush Beans

Being used as our veggies of the day 

September 2024

Aunt Mollys Ground Cherries

Will be used for upcoming specials

September 2024

Heirloom Tomatoes

Used for our Caprese Salad

September 2024

Ajvarski Peppers

Used for our offsite wedding catering
Soup of the day
Lettuce Wraps

August 2024

Elderberries

Will be featured in the final menu of our 2024 Farm Suppers

August 2024

Shishito Peppers

Shishito peppers are often enjoyed as a snack or appetizer. Keep an eye out for daily specials featuring these unique-tasting peppers

August 2024

Tendersweet Green Cabbage

Featured in:

Taco Tuesday special
Friday Fish Fry Coleslaw

July 2024

Lila Lu Sang Carrots

Featured dishes:

Farm Suppers 2024 week 1 & 2

July 2024

Music Garlic

Featured Dishes:

• Jambalaya
• Rack of Lamb
• Seasonal Risotto

July 2024

Parisian Carrots

Featured dishes:

• Butter baked chicken
• Fried amish chicken
• Meatloaf

July 2024

Napa Cabbage

Featured in daily specials

July 2024

Basil

Featured dishes:

• Caprese flatbread pesto sauce
• Seared scallops: basil oil
• Specialty cocktails

June 2024

Mint

Fresh mint harvested from the garden.

Making a fresh batch of mint red wine demi sauce for the rack of lamb.

September 2023

Teton Baby Red Potatoes

Teton Baby Red Potatoes are typically harvested when they are still young, resulting in a creamy, flavorful flesh. They are a popular choice for culinary applications due to their appealing appearance and versatility in cooking.

Add them as a side as chips or roasted!

August 2023

Lipstick Peppers

Lipstick Peppers are rich in vitamins, particularly vitamin C and vitamin A, as well as antioxidants.

Enjoy it in multiple of dishes, including:

• Italian Flatbread
• Jambalaya
• Daily Specials

August 2023

Ajvarski Peppers

Ajvarski Pepper, also known as Ajvar Pepper, is a type of sweet pepper cultivar originating from the Balkans, particularly the countries of Serbia, North Macedonia, and surrounding regions. It's renowned for its thick flesh, sweet flavor, and vibrant color, often ranging from red to orange.

Try it in our:

• Lettuce Wraps
• Seasonal Risotto
• Daily Specials

August 2023

Huckleberry Gold Potatoes

Huckleberry Gold potatoes are a type of specialty potato variety known for their unique appearance, flavor, and culinary uses. These potatoes have a distinctive purple or deep blue skin with gold or yellow flesh, creating an eye-catching contrast that makes them visually appealing. The flavor of Huckleberry Gold potatoes is often described as rich and nutty, with a slightly sweet undertone.

Try it in our Farm Summer entrees and Dinner specials

August 2023

Caribe Potatoes

One of the key features of Caribe potatoes is their ability to maintain their texture well after cooking. They are often lauded for their firmness, making them suitable for various cooking methods, including boiling, baking, frying, and mashing.

See our potatoes in our Dinner specials and Farm Suppers

August 2023

Cipollini Onions

These onions are prized for their mild and slightly sweet taste, which sets them apart from traditional cooking onions. When cooked, Cipollini Onions caramelize beautifully due to their high sugar content, resulting in a rich and complex flavor profile. Farm to Table Dinner Guests: get your flavor palette ready, these are going to be in our featured dishes next week!

You can also try it in a variety of our dishes like:

• California Chicken Sandwich
• Parkside Burger
• Ahi Tuna Bowl

August 2023

Shisito Peppers

Shishito peppers are often enjoyed as a snack or appetizer. They are commonly blistered or charred in a hot pan or grill until they develop a smoky taste and slightly wrinkled texture. While most Shishito peppers are mild, some can be unexpectedly spicy, adding an element of surprise to the dining experience. These peppers are easy to cultivate and have gained popularity for their unique flavor, making them a sought-after ingredient in various cuisines around the world.

Try it in our featured dish: Veggie Special

August 2023

Rocdor Yellow Beans

Rocdor Yellow Beans are a vibrant and flavorful variety of bush beans. These beans are characterized by their distinct bright yellow color, which remains vivid even after cooking. Rocdor Yellow Beans are prized for their tender texture and rich, slightly nutty flavor.

Try it in our featured dish: Veggie Special

August 2023

Red Tomatoes

Ripe, plump tomatoes have been harvested from our lush garden vines, promising a burst of fresh, vibrant flavor.

Try it in our featured dishes:

• Caprese Salad
• Caprese Flatbread

August 2023

Green Tomatoes and Stone Ground Cherries

The garden's harvest had transformed into a symphony of flavors, a testament to the art of cultivating and the joy of savoring nature's bounty in unique and delicious dishes. Enjoy our freshly harvested green tomatoes and stone ground cherries in our upcoming dishes!

Featured dishes: Green tomato salad

July 2023

Basil

Basil is an herb in the mint family that is essential in Italian dishes. Its rich, nutty, and bright color automatically kicks any dish up a notch. It is the main ingredient in our in-house pesto sauce featured in two of our favorite dishes. 

Featured dishes:

• Caprese Flatbread Pesto Sauce
• Scallops Dinner
• Caprese Salad (Burrata)
• Italian Flatbread Garnish

July 2023

Red and Green Cabbage

Featured dishes:

• Short Rib Tacos
• Fish Fry Coleslaw

July 2023

Pulaski Red and Music Garlic

The best time to harvest garlic has arrived. Try our delicious Chimichurri Flatbread or Avocado Bruschetta.  If you live in the Brookfield area, dine in today or reserve our garden-side dining space for a more intimate setting. 

Featured dishes:

• Avocado Bruschetta
• Chimichurri Flatbread
• California Chicken Sandwich
• Farmers Johnny's Pasta
• Seared Scallops
• Seasonal Risotto 

Stay tuned for what grows next!